Turn one sweet potato into 1000 sweet potatoes fast and easy growing sweet potato slips
Sweet potatoes get sweeter when stored in pits (or a similar curing environment) because during storage, a natural process called "curing" occurs, where the starches within the potato convert to sugars, making them sweeter; this process is most effective when stored in a warm, humid environment, like a pit, which allows the necessary enzymes to optimally function.
Key points about sweet potato curing:
- Sweet potatoes contain enzymes that break down starch into sugars, but these enzymes only work effectively within a specific temperature range, usually warm temperatures found in a curing pit.
- Curing also helps heal any cuts or bruises sustained during harvest, improving the potato's shelf life.
- To properly cure sweet potatoes, store them in a warm, humid environment for several weeks after harvest.
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Tips for growing sweet potatoes from tubers
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Tubers will be large and abundant - If you grow sweet potatoes in a plastic basket with this medium
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