It's a bummer, cause personally, I could eat a whole tomato (or a few) every day. I love to cut them into 8 slices and eat them with a little salt. They're one of those foods that's so delicious, they don't need a lot of seasoning!
I've long dreamed of being able to grow my own tomatoes year round. Now that I'm seriously thinking of living on a farm, I've been thinking of a way I could actually make this a reality.
I found this photo online, that shows the kind of setup I think about making. I picture a greenhouse that's full of nothing but tomatoes, all year round!
https://dandgpropertyservices.com/brick-base-greenhouses-what-you-need-to-know/
A brick-based greenhouse offers the best insulation for your plants, who can grow all year round in a warm or cold environment. The thick walls of this type will help regulate the temperature inside and make it possible for your favourite flowers and veggies alike to thrive!
Bricks are effective at retaining heat because of their dense, solid structure and high thermal mass. Generally, bricks can retain heat for a long period of time, typically between 5 to 10 hours, depending on the type and thickness of the brick. Different types of bricks like masonry and fire bricks, when exposed to direct heating, can retain heat ...
Tomato, Beefsteak Organic
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